For nearly a decade on trips to Eastern Tennessee, passing billboards touting the Jack Daniel's Distillary tour, I'd say to myself, "Gotta make that trip". About two weeks ago, I finally fulfilled this desire. After all, just the name, Jack Daniel's, is an institution starting back in 1866. No matter where you imbibe in the world....Melbourne, Toronto, Rome, Caracas, or the Lone Star State....that little jigger of amber Jack Daniel's had its beginnings in the little town of Lynchberg. This is true Tennessee Sour Mash sippin' whiskey and it's made today the same way it was since the inception of this historic distillery. And the trip to appreciate the process, along with the folklore that accompanies this brand, was fascinating.
On the grounds of the distillery, silos hold corn, rye or barley malt prior to being moved to the still house where ingredients will be measured, ground and mixed before the patented distilling process begins.
During distilling, the raw grain products go through a series of steps including the adding of sugar to begin fermentation. At one point on the tour, one observes a clear liquid with an alcoholic punch of 140 proof flowing endlessly as it makes its way to the charcoal-filtering phase where it will be further purified and cleansed during a 5-day process. Next up: barreling, aging (5 to 7 years), bottling and distribution.
So, what did I learn? Well, simply put, years ago there was a man small in stature (5'2") who had a grandiose dream that has exceeded his wildest expectations. His name: Jack Daniel. And his legacy lives on.